Groups

1º level menus 45€ – (Per person)

Menu nº1
Couvert  –  Bread, butter, olives
Starter  –  Caldo Verde (Traditional Portuguese soup with finely chopped cabbage)
Main course –  Codfish loin on corn bread with roasted potatoes
Dessert  –  “Leite-Crème” (Vanilla and lemon flavoured egg custard)
Drinks  –  Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee

Menu nº2
Couvert  –  Bread, butter, olives
Starter  –  Vegetable cream soup
Main course  –  Stuffed pork loin with apple purée
Dessert  –  Arroz Doce (Sweet rice)
Drinks  –  Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee

Menu nº3
Couvert  –  Bread, butter, olives
Starter  –  Spinach and mushrooms quiche
Main course  –  Baked fish with potatoes and vegetables
Dessert  –  Passion fruit mousse
Drinks  –  Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee

Menu nº4
Couvert  –  Bread, butter, olives
Starter  –  Fresh salad
Main course  –  Baked stuffed chicken thighs
Dessert  –  Baked apples
Drinks  –  Mineral water (1/2 bottle p.p.), wine (1/2 bottle p.p.), coffee

2º level menus 60€ – (Per person)

Menu nº5
Couvert  –  Bread, butter, olives, tuna pâté and Algarvian style carrots 
Starter  –  Smoked salmon with asparagus 
Main course  –  Veal Lafões Style 
Dessert  –  Chocolat mousse
Drinks  –  Mineral water (1/2 bottle p.p.), Reserve Wine (1/2 bottle p.p.) and coffee

Menu nº6
Couvert  –  Bread, butter, olives, tuna pâté and Algarvian style carrots
Starter  –  Typical Portuguese Appetizers
Main course  –  Codfish with jacked potatoes
Dessert  –  Orange torte
Drinks  –  Mineral water (1/2 bottle p.p.), Reserve Wine (1/2 bottle p.p.) and coffee

Menu nº7
Couvert  –  Bread, butter, olives, tuna pâté and Algarvian style carrots
Starter  –  Fish Soup
Main course  –  Lamb stew with potatoes
Dessert  –  Tropical fruit salad
Drinks  –  Mineral water (1/2 bottle p.p.), Reserve Wine (1/2 bottle p.p.) and coffee

Menu nº8
Couvert  –  Bread, butter, olives, tuna pâté and Algarvian style carrots
Starter  –  Portuguese cheeses and sausages board (for 2 peoples)
Main course  –  Octopus Lagareiro style
Dessert  –  Baked apple with vanilla ice cream
Drinks  –  Mineral water (1/2 bottle p.p.), Reserve Wine (1/2 bottle p.p.) and coffee

3º level menus 75€ – (Per person)

Menu nº9
Couvert  –  Bread, butter, olives, tuna pâté and Algarvian style carrots 
Starter  –  Octopus carpaccio with lentils
Main course  –  Veal steak
Dessert  –  Red wine cooked pear with chantilly
Drinks  –  Mineral water (1/2 bottle p.p.), Reserve wine (1/2 bottle p.p.), coffee and Port wine

Menu nº10
Couvert  –  Bread, butter, olives, tuna pâté and Algarvian style carrots
Starter  –  Poultry puff served with balsamic onion
Main course  –  Codifish with prawns
Dessert  –  “Sericaia com ameixas de Elvas” (Tradicional dessert)
Drinks  –  Mineral water (1/2 bottle p.p.), Reserve wine (1/2 bottle p.p.), coffee and Port wine

Gala Dinner 100€ – (Per person)
(This menu are only done in exclusivity)

Welcome cocktail  –  Dry Port Wine, Sparkling wine or fruit cocktail 
Couvert  –  Bread, butter, olives and foie-gras
Starter  –  Lobster cream soup
Fish course  –  Monkfish and scallop shell with sweet potatoes purée
Meat course  –  Veal loin Lezíria Style
Dessert  –  Pineapple carpaccio with “Trouxas de ovos”
Drinks  –  Mineral water, Reserve wine (1/2 bottle per person), Coffee and Vintage Port wine


Group menus Conditions

This group menus, to be used, should fulfill the following conditions:
Group must be of, at least 10 people.
All the attendants should have the same menu. We only accept a rate of 10% of the client having different menus by medical or philosophical matters, as celiac, vegan, vegetarian or others.
All the menus must be ordered with two days’ advance, to guaranty supplies.
If there is the chance of last minute attendants or authorization to accept extra orders, this must be informed by written form prior the event.

Menu

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