Season Menu

Valentine’s Day 45€ – (Per person)

Couvert:
Bread, butter, olives, tuna pate and Algarvian style carrots

Tasting:
Portuguese cheese and sausage board (for 2 people)

Starter:
Codfish with jacket potatoes (half dose)

Main Dishes:
Baked pork tenderloin with chestnuts purée (half dose)

Desserts:
Passion fruit mouse

Drinks:
Glass of Sparkling wine, Glass of White wine, Glass of Red wine
Mineral water

Coffee and Port wine

We have a Complaints Book
Show cost applies to all customers
Prices include VAT at the rates in force

Menu

Menu