A la Carte

Our menu gives you a quality and variety choice of dishes, satisfying all dietary restrictions. If you need help our the staff is always at your disposal. We wish you all the best, enjoy the show and your meal.

Show –  20€

(each and every single guest)

Couvert   –   2,5€

(bread, butter, olives, carrots Algarve style)

Starters

(unit price)  –  7.5€

COLD:
– Fresh salad (various lettuces, tomatoes, sweet corn,
cheese, olives, nuts) –
– Shrimp cocktail –
– Smoked salmon crepe and cheese from São Jorge Island (Açores) –

WARM:
– Green cabbage soup –
– Pumpkin and carrot cream with ginger and croton (veggie) –
– Gratin mushrooms with cheese and ham –

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Main course

(unit price)  –  25€

– Roasted duck with orange –
– Lamb stew mountains style –
– Pork loin stuffed with sausages, roast potatoes and rice –
– Stewed veal with roasted baby potatoes and stewed peas –
– Codfish with cream (codfish mix, cream, french fry and baked onions)
– Roasted rooster fish fillet with seasonal vegetables –
– Fisherman’s stew –
– Eggplant stuffed with soy and beans (veggie) –

Specialties

(unit price)  –  35€

– Lamb rack with roasted potatoes –
– Portuguese steak (fried in olive oil, with ham and French fries) –
– Baked codfish with smashed baked potato –
– Octopus lagareiro style –

Desert

(unit price)  –  7,5€

– Fruit salad –
– Cream milk –
– Angel craw –
– Chocolate mousse –
– Bacon from heaven –
– Sweet Fado –

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Digestives

If you´d like to accompany your final dish with a digestive, we suggest these options:

Porto´s

Porto ruby or tawny  –  7,50€
Porto 10 anos/ annés / year  –  10€
Porto Late Bottle Vintage  –  12€
Porto Vintage  –  15€

Brandy

Bagaceira  –  8€
Aliança Velha  –  10€
CRF  –  15€
Ramos Pinto  –  22€
Courvoisier  –  22€

Whisky

William Lawsons  –  8€
JB  –  9€
Johnny Walker – red Label  –  9€, black Label   –  12€
William Lawsons 13 anos  –  12€
JB  15 anos  –  15€
Jameson  –  9€
Jack Daniels  –  9€

We have a Complaints Book. Show cost applies to all customers. Prices include VAT at current rates

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